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I was invited to a Tamale Party and had the best time ever. I actually made, rolled up my first ever Tamale. It's not as easy as it looks. The masa, the corn meal looking stuff was actually tricky to get on the corn husk appriopriately.
I would love to do this again and master the art of rolling Tamales. I do not know how the ladies in Mexico ever did this. I definitely would have been in the clean up crew. I think more than ever, I appreciate the work that goes into making Tamales.
I might share the recipe on here a little later so you can try at home.
